{"id":1232,"date":"2018-10-23T13:00:48","date_gmt":"2018-10-23T16:00:48","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1232"},"modified":"2018-10-11T14:17:44","modified_gmt":"2018-10-11T17:17:44","slug":"ginger-carrot-soup","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/10\/23\/ginger-carrot-soup\/","title":{"rendered":"Ginger-Carrot Soup"},"content":{"rendered":"<header class=\"o-Ingredients__m-Header\">\n<div class=\"o-Ingredients__m-TextWrap\">\n<h3 class=\"o-Ingredients__a-Headline\"><span class=\"o-Ingredients__a-HeadlineText\">Ingredients<\/span><\/h3>\n<\/div>\n<\/header>\n<p>2 tablespoons extra-virgin olive oil<\/p>\n<p>1 cup chopped sweet onion<\/p>\n<p>salt<\/p>\n<p>1 tablespoon minced garlic<\/p>\n<p>1 tablespoon minced peeled ginger<\/p>\n<p>2 pounds carrots, peeled and chopped<\/p>\n<p>1 medium russet potato, peeled and chopped<\/p>\n<p>6 cups low-sodium chicken or vegetable stock<\/p>\n<p>1\/4 cup pine nuts<\/p>\n<p>1 1\/3 cups plain low-fat Greek yogurt<\/p>\n<p>1 teaspoon honey<\/p>\n<p>1 teaspoon minced fresh thyme<\/p>\n<p>Freshly ground pepper<\/p>\n<h3 class=\"o-Method__a-Headline\"><span class=\"o-Method__a-HeadlineText\">Directions<\/span><\/h3>\n<div class=\"o-Method__m-Body\">\n<p>Combine the olive oil and onion in a Dutch oven or heavy pot over medium-high heat. Sprinkle with 1\/2 teaspoon salt and cook, stirring, 10 minutes, until just starting to caramelize. Add the garlic and ginger and cook, stirring, 2 more minutes, being careful not to burn the mixture. Stir in the carrots, potato and the chicken or vegetable stock. Bring to a simmer, cover and cook until the carrots and potato are very tender, 15 to 18 minutes. Keep warm. Meanwhile, in a small saute pan over high heat, lightly toast the pine nuts. Set aside to cool. In a small bowl, combine the yogurt, honey, thyme and 1\/2 teaspoon pepper. Puree the soup with an immersion blender until very smooth (or puree in a regular blender in batches). Adjust the seasoning with salt and pepper and serve with a dollop of the yogurt mixture and some pine nuts.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2011\/12\/7\/0\/FNM_010112-All-Star-Soup-005_s4x3.jpg.rend.hgtvcom.616.462.suffix\/1382541027762.jpeg\" alt=\"Ginger-Carrot Soup\" \/><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 tablespoons extra-virgin olive oil 1 cup chopped sweet onion salt 1 tablespoon minced garlic 1 tablespoon minced peeled ginger 2 pounds carrots, peeled and chopped 1 medium russet potato, peeled and chopped 6 cups low-sodium chicken or vegetable stock 1\/4 cup pine nuts 1 1\/3 cups plain low-fat Greek yogurt 1 teaspoon honey [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1232","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1232"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1232\/revisions"}],"predecessor-version":[{"id":1233,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1232\/revisions\/1233"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}