{"id":1221,"date":"2018-10-19T13:00:50","date_gmt":"2018-10-19T16:00:50","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1221"},"modified":"2018-10-11T13:44:56","modified_gmt":"2018-10-11T16:44:56","slug":"kale-cranberry-slaw","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/10\/19\/kale-cranberry-slaw\/","title":{"rendered":"Kale and Cranberry Slaw"},"content":{"rendered":"<h2 class=\"no-top-margin recipe-detailTitle\"><span class=\"inverse\">Ingredients:<\/span><\/h2>\n<p><strong class=\"recipe-setTitle\">Kale &amp; Cranberry Slaw<\/strong><\/p>\n<p>8 kale leaves<\/p>\n<p>2 large carrots<\/p>\n<p>\u00bd cup dried cranberries<\/p>\n<p>\u2153 cup finely diced red onion<\/p>\n<p>\u2153 cup sliced almonds, lightly toasted<\/p>\n<p><strong class=\"recipe-setTitle\">Dressing<\/strong><\/p>\n<p>\u00bc cup packed brown sugar<\/p>\n<p>3 Tbsp red wine vinegar<\/p>\n<p>1 Tbsp olive oil<\/p>\n<p>\u2152 tsp garlic salt<\/p>\n<p>pinch black pepper<\/p>\n<h2 class=\"inner-heading recipe-detailTitle\"><span class=\"inverse\">Directions:<\/span><\/h2>\n<p><strong class=\"recipe-setTitle\">Kale &amp; Cranberry Slaw<\/strong><\/p>\n<p>1. To prepare salad, cut off and discard ribs and stalks from kale. Roll up green leaves, slice into 1\/8-inch threads (4 cups sliced kale).<\/p>\n<p>2. Peel carrots, finely julienne or coarsely grate (4 cups carrot).<\/p>\n<p>3. In large serving bowl, mix together kale, carrot, cranberries, red onion and almonds. Set aside.<\/p>\n<p><strong class=\"recipe-setTitle\">Dressing<\/strong><\/p>\n<p>1. In microwave-safe bowl, mix brown sugar, vinegar, olive oil, garlic salt and black pepper. Heat about 15 seconds in microwave. Stir to dissolve sugar completely. While dressing is lukewarm, drizzle over salad. Toss. Serve immediately.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/media.foodnetwork.ca\/recipetracker\/dmm\/K\/A\/Kale_and_Cranberry_Slaw_001.jpg\" alt=\"Kale &amp; Cranberry Slaw\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Kale &amp; Cranberry Slaw 8 kale leaves 2 large carrots \u00bd cup dried cranberries \u2153 cup finely diced red onion \u2153 cup sliced almonds, lightly toasted Dressing \u00bc cup packed brown sugar 3 Tbsp red wine vinegar 1 Tbsp olive oil \u2152 tsp garlic salt pinch black pepper Directions: Kale &amp; Cranberry Slaw 1. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1221","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1221"}],"version-history":[{"count":2,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1221\/revisions"}],"predecessor-version":[{"id":1223,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1221\/revisions\/1223"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}