{"id":1215,"date":"2018-10-16T13:00:05","date_gmt":"2018-10-16T16:00:05","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1215"},"modified":"2018-10-11T13:54:39","modified_gmt":"2018-10-11T16:54:39","slug":"cheesy-brussels-sprout-casserole","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/10\/16\/cheesy-brussels-sprout-casserole\/","title":{"rendered":"Cheesy Brussels Sprout Casserole"},"content":{"rendered":"
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INGREDIENTS<\/strong><\/div>\n<\/div>\n
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5\u00a0<\/span>slices bacon<\/div>\n
3 tbsp.<\/span>\u00a0butter<\/div>\n
2\u00a0<\/span>small shallots, minced<\/div>\n
2 lb.<\/span>\u00a0brussels sprouts, halved<\/div>\n
salt<\/div>\n
1\/2 tsp.<\/span>\u00a0cayenne pepper<\/div>\n
3\/4 cup<\/span>\u00a0heavy cream<\/div>\n
1\/2 cup<\/span>\u00a0shredded sharp white cheddar<\/div>\n
1\/2 cup<\/span>\u00a0shredded Gruy\u00e8re cheese<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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DIRECTIONS<\/strong><\/div>\n<\/div>\n
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  1. Preheat\u00a0oven to 375\u00b0.\u00a0In a large oven-safe skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. Discard bacon fat.<\/li>\n
  2. Return skillet to medium heat and melt butter. Add shallots and Brussels sprouts and season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes.<\/li>\n
  3. Remove from heat and drizzle with heavy cream, then top with both cheeses and bacon.<\/li>\n
  4. Bake until cheese is bubbly, 12 to 15 minutes. (If your cheese isn’t golden, switch oven to broil and broil 1 minute.)<\/li>\n<\/ol>\n

    \"Cheesy<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    INGREDIENTS 5\u00a0slices bacon 3 tbsp.\u00a0butter 2\u00a0small shallots, minced 2 lb.\u00a0brussels sprouts, halved salt 1\/2 tsp.\u00a0cayenne pepper 3\/4 cup\u00a0heavy cream 1\/2 cup\u00a0shredded sharp white cheddar 1\/2 cup\u00a0shredded Gruy\u00e8re cheese   DIRECTIONS Preheat\u00a0oven to 375\u00b0.\u00a0In a large oven-safe skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. Discard […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1215","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1215"}],"version-history":[{"count":2,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1215\/revisions"}],"predecessor-version":[{"id":1226,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1215\/revisions\/1226"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}