{"id":1114,"date":"2018-10-13T13:00:03","date_gmt":"2018-10-13T16:00:03","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1114"},"modified":"2018-09-28T12:19:02","modified_gmt":"2018-09-28T15:19:02","slug":"autumn-squash-soup-with-orange-zest-and-nutmeg","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/10\/13\/autumn-squash-soup-with-orange-zest-and-nutmeg\/","title":{"rendered":"Autumn Squash Soup With Orange Zest and Nutmeg"},"content":{"rendered":"<div class=\"wprm-recipe-ingredients-container\"><\/div>\n<div class=\"wprm-recipe-instructions-container\">\n<div class=\"wprm-recipe-instruction-group\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>&nbsp;<\/p>\n<div class=\"sidebar padded-mobile padding-8 grid-item grid-7-of-16\">\n<div class=\"partial recipe-ingredients\">\n<h2>Ingredients<\/h2>\n<\/div>\n<\/div>\n<\/div>\n<p>1 tablespoon unsalted butter<\/p>\n<p>2 leeks, white and tender green parts only, thinly sliced<\/p>\n<p>1\/2 teaspoon grated orange zest<\/p>\n<p>2 small butternut or acorn squashes, peeled, seeded, and cut into 1\/2-inch pieces<\/p>\n<p>1\/4 teaspoon ground nutmeg<\/p>\n<p>4 cups vegetable stock or low-sodium chicken brothkosher salt and black pepper<\/p>\n<div class=\"wprm-recipe-instruction-text\">\n<div class=\"recipe-steps padded-mobile padding-8-top float-left grid-item grid-9-of-16\">\n<div class=\"recipe-instructions margin-0-auto\">\n<h2><\/h2>\n<h2 class=\"margin-0-auto\">How to Make It<\/h2>\n<div class=\"step\">\n<p>Melt the butter over low heat. Stir in the leeks and cook until softened, 4 to 6 minutes.<\/p>\n<\/div>\n<div class=\"step\">\n<p>Add the zest, squash, and nutmeg and cook for 2 minutes.<\/p>\n<\/div>\n<div class=\"step\">\n<p>Add the stock and bring to a boil. Simmer over medium heat, covered, until squash is tender, about 15 to 20 minutes.<\/p>\n<\/div>\n<div class=\"step\">\n<p>Puree in a food processor or blender in two batches. Season with \u00bd teaspoon salt and \u00bc teaspoon pepper.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/imagesvc.timeincapp.com\/v3\/mm\/image?url=https%3A%2F%2Fcdn-image.realsimple.com%2Fsites%2Fdefault%2Ffiles%2Fstyles%2Fportrait_435x518%2Fpublic%2Fimage%2Fimages%2Ffood-recipes%2Frecipe-collections%2F0009%2Fsoup_300.jpg%3Fitok%3DO6rAOBen&amp;w=800&amp;c=sc&amp;poi=face&amp;q=85\" alt=\"Autumn Squash Soup With Orange Zest and Nutmeg\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients 1 tablespoon unsalted butter 2 leeks, white and tender green parts only, thinly sliced 1\/2 teaspoon grated orange zest 2 small butternut or acorn squashes, peeled, seeded, and cut into 1\/2-inch pieces 1\/4 teaspoon ground nutmeg 4 cups vegetable stock or low-sodium chicken brothkosher salt and black pepper How to Make It Melt [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1114","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1114"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1114\/revisions"}],"predecessor-version":[{"id":1115,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1114\/revisions\/1115"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}