{"id":1104,"date":"2018-10-09T13:00:11","date_gmt":"2018-10-09T16:00:11","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1104"},"modified":"2018-09-28T11:30:30","modified_gmt":"2018-09-28T14:30:30","slug":"curried-potato-salad","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/10\/09\/curried-potato-salad\/","title":{"rendered":"Curried Potato Salad"},"content":{"rendered":"
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Ingredients<\/h2>\n
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2\u00bd pounds yellow or red potatoes, scrubbed and diced ( \u00bd- to 1-inch)<\/div>\n
\u00be teaspoon salt, divided<\/div>\n
\u00bd cup mayonnaise<\/div>\n<\/div>\n<\/div>\n
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\n
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\u00bd cup low-fat plain yogurt<\/div>\n
\u00bc cup finely chopped onion<\/div>\n
2 tablespoons Dijon mustard<\/div>\n
2-3 teaspoons curry powder<\/div>\n
\u00bd teaspoon ground pepper<\/div>\n
1 medium red bell pepper, chopped<\/div>\n
\u00be cup frozen peas, thawed<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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<\/div>\n<\/section>\n
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Preparation<\/h2>\n
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  1. Bring 1 to 2 inches of water to a boil in a large saucepan (or pot) fitted with a steamer basket. Add potatoes, cover and cook until tender, 12 to 15 minutes. Spread in a single layer on a rimmed baking sheet and sprinkle with \u00bc teaspoon salt; let cool 15 minutes.<\/span><\/li>\n
  2. Meanwhile, whisk mayonnaise, yogurt, onion, mustard, curry powder to taste, pepper and the remaining \u00bd teaspoon salt in a large bowl. Add the potatoes, bell pepper and peas; stir well to coat. Serve at room temperature or refrigerate until cold.<\/span><\/li>\n<\/ol>\n
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    • Make Ahead Tip: Cover and refrigerate for up to 1 day.<\/li>\n
    • Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.<\/li>\n<\/ul>\n

      \"Curried<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

      Ingredients 2\u00bd pounds yellow or red potatoes, scrubbed and diced ( \u00bd- to 1-inch) \u00be teaspoon salt, divided \u00bd cup mayonnaise \u00bd cup low-fat plain yogurt \u00bc cup finely chopped onion 2 tablespoons Dijon mustard 2-3 teaspoons curry powder \u00bd teaspoon ground pepper 1 medium red bell pepper, chopped \u00be cup frozen peas, thawed Preparation […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1104","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1104"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1104\/revisions"}],"predecessor-version":[{"id":1105,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1104\/revisions\/1105"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}