{"id":1091,"date":"2018-10-03T13:00:31","date_gmt":"2018-10-03T16:00:31","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1091"},"modified":"2018-09-27T19:52:43","modified_gmt":"2018-09-27T22:52:43","slug":"turkey-and-green-apple-salad-with-mint-dressing","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/10\/03\/turkey-and-green-apple-salad-with-mint-dressing\/","title":{"rendered":"Turkey and Green-Apple Salad with Mint Dressing"},"content":{"rendered":"<div class=\"ingredients-header\">\n<div class=\"ingredients-header-title\"><strong>INGREDIENTS<\/strong><\/div>\n<\/div>\n<div class=\"ingredients-body\">\n<div class=\"ingredient-section ingredient-section-1\">\n<div class=\"ingredient-title\"><\/div>\n<div class=\"ingredient-lists\">\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1\/4 c.<\/span>\u00a0<span class=\"ingredient-description\">fresh mint<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1\u00a0<\/span><span class=\"ingredient-description\">small shallot<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-description\">Juice of 1\/2 large lemon (about 2 tablespoons)<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">2 tbsp.<\/span>\u00a0<span class=\"ingredient-description\">gin<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 tbsp.<\/span>\u00a0<span class=\"ingredient-description\">Honey<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">3\/4 c.<\/span>\u00a0<span class=\"ingredient-description\">canola oil<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 lb.<\/span>\u00a0<span class=\"ingredient-description\">leftover turkey<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">2\u00a0<\/span><span class=\"ingredient-description\">large Granny Smith apples<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">2\u00a0<\/span><span class=\"ingredient-description\">green onions<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">6 tbsp.<\/span>\u00a0<span class=\"ingredient-description\">chopped pistachios<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">5 oz.<\/span>\u00a0<span class=\"ingredient-description\">mixed green salad greens<\/span><\/div>\n<\/div>\n<div><\/div>\n<div>\n<div class=\"directions-header\">\n<div class=\"directions-header-title\"><strong>DIRECTIONS<\/strong><\/div>\n<\/div>\n<div class=\"directions-body\">\n<div class=\"direction-section direction-section-1\">\n<div class=\"direction-title\"><\/div>\n<div class=\"direction-lists\">\n<ol>\n<li><b>To make dressing:<\/b>\u00a0In a food processor, pulse together mint, shallot, lemon juice, gin, and honey until shallot is minced. With food processor still running, slowly drizzle in oil.<\/li>\n<li>In a medium bowl, toss turkey, apples, green onions, 4 tablespoons pistachios, and 1\/2 cup dressing to combine.<\/li>\n<li>Divide greens evenly among plates. Drizzle with remaining dressing and top each salad with about 1 cup turkey-apple mixture. Garnish with remaining pistachios.<img decoding=\"async\" src=\"https:\/\/hips.hearstapps.com\/clv.h-cdn.co\/assets\/17\/17\/1493330060-54eae6ac2f6b9-ving-leftover-recipes-turkey-and-green-apple-salad-1112-xln.jpg?crop=1.0xw:1xh;center,top&amp;resize=480:*\" alt=\"image\" \/><\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1\/4 c.\u00a0fresh mint 1\u00a0small shallot Juice of 1\/2 large lemon (about 2 tablespoons) 2 tbsp.\u00a0gin 1 tbsp.\u00a0Honey 3\/4 c.\u00a0canola oil 1 lb.\u00a0leftover turkey 2\u00a0large Granny Smith apples 2\u00a0green onions 6 tbsp.\u00a0chopped pistachios 5 oz.\u00a0mixed green salad greens DIRECTIONS To make dressing:\u00a0In a food processor, pulse together mint, shallot, lemon juice, gin, and honey until [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1091","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1091"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1091\/revisions"}],"predecessor-version":[{"id":1092,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1091\/revisions\/1092"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}