{"id":1061,"date":"2018-09-26T13:00:43","date_gmt":"2018-09-26T16:00:43","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1061"},"modified":"2018-09-11T20:03:09","modified_gmt":"2018-09-11T23:03:09","slug":"lemony-chicken-with-brussels-sprouts-slaw","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/09\/26\/lemony-chicken-with-brussels-sprouts-slaw\/","title":{"rendered":"Lemony Chicken with Brussels Sprouts Slaw"},"content":{"rendered":"<div class=\"ingredients\">\n<div class=\"ingredients-header\">\n<div class=\"ingredients-header-title\"><strong>INGREDIENTS<\/strong><\/div>\n<\/div>\n<div class=\"ingredients-body\">\n<div class=\"ingredient-section ingredient-section-1\">\n<div class=\"ingredient-title\"><\/div>\n<div class=\"ingredient-lists\">\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">5 tbsp.<\/span>\u00a0<span class=\"ingredient-description\">extra-virgin olive oil, divided<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">4\u00a0<\/span><span class=\"ingredient-description\">bone-in skin-on chicken breasts<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-description\">kosher salt<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-description\">Freshly ground black pepper<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">6\u00a0<\/span><span class=\"ingredient-description\">cloves garlic, smashed<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1\u00a0<\/span><span class=\"ingredient-description\">small lemon, thinly sliced, plus the juice of 1 lemon<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">6\u00a0<\/span><span class=\"ingredient-description\">sprigs fresh rosemary<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1\/2 c.<\/span>\u00a0<span class=\"ingredient-description\">chicken stock<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1 lb.<\/span>\u00a0<span class=\"ingredient-description\">Brussels sprouts, thinly sliced<\/span><\/div>\n<div class=\"ingredient-item\"><span class=\"ingredient-amount\">1\/4 c.<\/span>\u00a0<span class=\"ingredient-description\">freshly grated Parmesan<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"directions\">\n<div class=\"directions-header\">\n<div class=\"directions-header-title\"><strong>DIRECTIONS<\/strong><\/div>\n<\/div>\n<div class=\"directions-body\">\n<div class=\"direction-section direction-section-1\">\n<div class=\"direction-title\"><\/div>\n<div class=\"direction-lists\">\n<ol>\n<li>Preheat oven to 450\u00b0.<\/li>\n<li>In a large, ovenproof skillet over medium-high heat, heat 2 tablespoons olive oil. Pat chicken breasts dry with paper towels and season generously with salt and pepper. Sear chicken breasts, skin-side down, 4 to 5 minutes to create a nice, golden crust. Flip chicken breasts and add garlic, lemons, and rosemary to pan (place in oil so they crisp up a bit as well); cook 3 more minutes.<\/li>\n<li>Add chicken stock and place skillet in the oven. Roast, 15 to 17 minutes, or until a meat thermometer registers an 165\u00b0 internal temperature at deepest part of breast. Remove from oven and let sit, 5 minutes.<\/li>\n<li>In a small bowl, whisk together lemon juice and remaining 3 tablespoons olive oil. In a large bowl, toss Brussels sprouts, lemon vinaigrette, and Parmesan, then season with salt and pepper.<\/li>\n<li>Serve chicken with roasted lemons, garlic, and rosemary and Brussels sprouts slaw.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/hips.hearstapps.com\/del.h-cdn.co\/assets\/15\/47\/2048x2048\/square-1447956525-vsco-photo-1-9.jpg?resize=480:*\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 5 tbsp.\u00a0extra-virgin olive oil, divided 4\u00a0bone-in skin-on chicken breasts kosher salt Freshly ground black pepper 6\u00a0cloves garlic, smashed 1\u00a0small lemon, thinly sliced, plus the juice of 1 lemon 6\u00a0sprigs fresh rosemary 1\/2 c.\u00a0chicken stock 1 lb.\u00a0Brussels sprouts, thinly sliced 1\/4 c.\u00a0freshly grated Parmesan &nbsp; DIRECTIONS Preheat oven to 450\u00b0. In a large, ovenproof skillet [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1061","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1061"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1061\/revisions"}],"predecessor-version":[{"id":1062,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1061\/revisions\/1062"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}