{"id":1053,"date":"2018-09-22T13:00:14","date_gmt":"2018-09-22T16:00:14","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1053"},"modified":"2018-09-11T19:30:06","modified_gmt":"2018-09-11T22:30:06","slug":"shrimp-and-cucumber-salad-with-creamy-avocado-dressing","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/09\/22\/shrimp-and-cucumber-salad-with-creamy-avocado-dressing\/","title":{"rendered":"Shrimp and Cucumber Salad with Creamy Avocado Dressing"},"content":{"rendered":"
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Ingredients<\/h2>\n
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Shrimp and Cucumber Salad<\/strong><\/div>\n
<\/div>\n
8 ounces peeled, deveined, cooked shrimp, halved lengthwise<\/div>\n
1 small English cucumber, diced<\/div>\n
<\/div>\n
Creamy Avocado Dressing<\/strong><\/div>\n
<\/div>\n
1 ripe avocado, halved, seeded, and peeled<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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4 ounces plain low-fat yogurt<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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2 tablespoons snipped fresh cilantro<\/div>\n
2 tablespoons snipped fresh parsley<\/div>\n
1 tablespoon lime juice<\/div>\n
1 tablespoon olive oil<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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4 sprigs fresh cilantro<\/div>\n
Lime slices (optional)<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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<\/div>\n<\/section>\n
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Preparation<\/h2>\n
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  1. To prepare shrimp and cucumber salad: in four individual serving dishes arrange shrimp on a layer of cucumber. Set aside.<\/span><\/li>\n
  2. To prepare the creamy avocado dressing: in a blender combine avocado, yogurt, snipped cilantro, parsley, lime juice, and oil. Cover and blend until smooth.\u00a0<\/span><\/li>\n
  3. Spoon 1 tablespoon of the creamy avocado dressing over each serving of salad. Garnish with cilantro sprigs and, if desired, lime slices.<\/span><\/li>\n<\/ol>\n
    \n
      \n
    • Tip: The creamy avocado dressing recipe makes more than you need for this recipe. Store the extra dressing in the refrigerator for up to 3 days.\u00a0\"Shrimp<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

      Ingredients Shrimp and Cucumber Salad 8 ounces peeled, deveined, cooked shrimp, halved lengthwise 1 small English cucumber, diced Creamy Avocado Dressing 1 ripe avocado, halved, seeded, and peeled 4 ounces plain low-fat yogurt 2 tablespoons snipped fresh cilantro 2 tablespoons snipped fresh parsley 1 tablespoon lime juice 1 tablespoon olive oil 4 sprigs fresh cilantro […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1053","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1053"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1053\/revisions"}],"predecessor-version":[{"id":1054,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1053\/revisions\/1054"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}