{"id":1047,"date":"2018-09-19T13:00:06","date_gmt":"2018-09-19T16:00:06","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1047"},"modified":"2018-09-11T19:02:07","modified_gmt":"2018-09-11T22:02:07","slug":"sweet-and-sour-pork-with-cabbage","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/09\/19\/sweet-and-sour-pork-with-cabbage\/","title":{"rendered":"Sweet and Sour Pork with Cabbage"},"content":{"rendered":"<section class=\"recipeIngredients ng-scope\">\n<h2 class=\"headingH2GuttersIngredients\">Ingredients<\/h2>\n<div id=\"switchishere\" class=\"jquerytoggleswitch\">\n<div class=\"rd_inner\">\n<div class=\"rd_col1\">1 large red sweet pepper, quartered and seeded<\/div>\n<div class=\"rd_col1\">1 teaspoon water<\/div>\n<div class=\"rd_col1\">1 (8 ounce) can pineapple chunks (juice pack)<\/div>\n<\/div>\n<\/div>\n<div class=\"promotionDiv clearfix\">\n<div id=\"promo_image_desc\">\n<div id=\"promo_image_desc0\" class=\"clearfix\">\n<div>Yellow Onions<\/div>\n<div class=\"promotion-div-content-actionUrl\">2 tablespoons reduced-sodium soy sauce<\/div>\n<div class=\"promotion-div-content-actionUrl\">1 tablespoon packed brown sugar or brown sugar substitute equivalent to 1 tablespoon brown sugar (see Tip)<\/div>\n<div class=\"promotion-div-content-actionUrl\">1 tablespoon cornstarch<\/div>\n<div class=\"promotion-div-content-actionUrl\">2 teaspoons grated fresh ginger<\/div>\n<div class=\"promotion-div-content-actionUrl\">2 cloves garlic<\/div>\n<div class=\"promotion-div-content-actionUrl\">2 teaspoons rice vinegar<\/div>\n<div class=\"promotion-div-content-actionUrl\">4 teaspoons canola oil<\/div>\n<div class=\"promotion-div-content-actionUrl\">1 medium green sweet pepper, seeded and cut into 1-inch pieces<\/div>\n<div class=\"promotion-div-content-actionUrl\">1 (8 ounce) can bamboo shoots, drained<\/div>\n<div class=\"promotion-div-content-actionUrl\">12 ounces boneless pork loin, bias-sliced across the grain into strips<\/div>\n<div class=\"promotion-div-content-actionUrl\">4 cups shredded Napa cabbage<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"gsMayWeSuggestTarget\"><\/div>\n<div id=\"mayWeSuggestDiv\" class=\"mayWeSuggestDiv\">\n<h2 class=\"headingH2Gutters\">Preparation<\/h2>\n<ol class=\"listNumbers recipeDirectionsList\">\n<li class=\"step\"><span class=\"recipeDirectionsListItem\">Place red sweet pepper quarters, cut sides down, in a microwave-safe dish. Add the water. Cover with plastic wrap. Microwave on 100 percent power (high) for 4 to 5 minutes or until tender. Let stand about 10 minutes or until skin easily peels from flesh; remove and discard skin. Place red sweet pepper in a food processor; cover and process until smooth. Drain pineapple chunks, reserving \u2153 cup of the juice; set pineapple chunks aside. Add the reserved \u2153 cup pineapple juice, the soy sauce, brown sugar, cornstarch, ginger, garlic, and rice vinegar to red sweet pepper in food processor. Cover and process until combined; set aside.<\/span><\/li>\n<li class=\"step finished\"><span class=\"recipeDirectionsListItem\">In a large skillet heat 1 teaspoon of the oil over medium-high heat. Add green sweet pepper; stir-fry about 2 minutes or until crisp-tender. Add bamboo shoots; stir-fry for 30 seconds. Remove vegetables from skillet. Add the remaining 3 teaspoons oil to skillet. Add pork strips; stir-fry for 2 to 3 minutes or just until done. Add the red sweet pepper mixture; cook and stir about 30 seconds or until thickened and bubbly. Cook and stir for 2 minutes more. Stir in green sweet pepper mixture and pineapple chunks; heat through. Serve over Napa cabbage.<img decoding=\"async\" src=\"http:\/\/images.media-allrecipes.com\/userphotos\/960x960\/5450453.jpg\" alt=\"Sweet and Sour Pork with Cabbage\" \/><\/span><\/li>\n<\/ol>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 large red sweet pepper, quartered and seeded 1 teaspoon water 1 (8 ounce) can pineapple chunks (juice pack) Yellow Onions 2 tablespoons reduced-sodium soy sauce 1 tablespoon packed brown sugar or brown sugar substitute equivalent to 1 tablespoon brown sugar (see Tip) 1 tablespoon cornstarch 2 teaspoons grated fresh ginger 2 cloves garlic [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1047","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1047"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1047\/revisions"}],"predecessor-version":[{"id":1048,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1047\/revisions\/1048"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}