{"id":1045,"date":"2018-09-18T13:00:02","date_gmt":"2018-09-18T16:00:02","guid":{"rendered":"https:\/\/www.qccrfm.com\/news\/?p=1045"},"modified":"2018-09-11T18:55:01","modified_gmt":"2018-09-11T21:55:01","slug":"cauliflower-hummus","status":"publish","type":"post","link":"https:\/\/www.qccrfm.com\/news\/2018\/09\/18\/cauliflower-hummus\/","title":{"rendered":"Cauliflower Hummus"},"content":{"rendered":"
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INGREDIENTS<\/strong><\/div>\n<\/div>\n
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1\u00a0<\/span>large head of cauliflower, cut into florets<\/div>\n
1\/4 c.<\/span>\u00a0olive oil, divided<\/div>\n
kosher salt<\/div>\n
Freshly ground black pepper<\/div>\n
1\/4 c.<\/span>\u00a0tahini<\/div>\n
2 tbsp.<\/span>\u00a0lemon juice<\/div>\n
1 tbsp.<\/span>\u00a0honey<\/div>\n
1\u00a0<\/span>clove garlic, minced<\/div>\n
1 tbsp.<\/span>\u00a0chopped parsley<\/div>\n
small pinch of cayenne pepper<\/div>\n
Pita chips, for serving<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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DIRECTIONS<\/strong><\/div>\n<\/div>\n
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  1. Preheat oven to 425\u00b0. On a large baking sheet, toss cauliflower with oil and season with salt and pepper. Bake for 20 to\u00a025 minutes, until the cauliflower is very tender. Let cool slightly.<\/li>\n
  2. Combine roasted cauliflower, tahini, lemon juice, honey, and garlic in a large food processor fitted with a steel blade attachment. Process until almost smooth. Check for seasoning then season to taste with salt and pepper. Gradually add oil, a tablespoon at a time,\u00a0until you reach the desired consistency.<\/li>\n
  3. Transfer to a shallow serving bowl. Sprinkle with parsley and cayenne. Drizzle with olive oil, if desired. Serve with pita chips.<\/li>\n<\/ol>\n

    \"Cauliflower<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    INGREDIENTS 1\u00a0large head of cauliflower, cut into florets 1\/4 c.\u00a0olive oil, divided kosher salt Freshly ground black pepper 1\/4 c.\u00a0tahini 2 tbsp.\u00a0lemon juice 1 tbsp.\u00a0honey 1\u00a0clove garlic, minced 1 tbsp.\u00a0chopped parsley small pinch of cayenne pepper Pita chips, for serving   DIRECTIONS Preheat oven to 425\u00b0. On a large baking sheet, toss cauliflower with oil […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[11],"tags":[],"class_list":["post-1045","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/comments?post=1045"}],"version-history":[{"count":1,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1045\/revisions"}],"predecessor-version":[{"id":1046,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/posts\/1045\/revisions\/1046"}],"wp:attachment":[{"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/media?parent=1045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/categories?post=1045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.qccrfm.com\/news\/wp-json\/wp\/v2\/tags?post=1045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}